Amount of 6:0 hexanoic, caproic fatty acid in Onion rings, breaded, par fried, frozen, prepared, heated in oven

Vegetables and Vegetable Products

In 100 g (Grams) of Onion rings, breaded, par fried, frozen, prepared, heated in oven there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Onion rings, breaded, par fried, frozen, prepared, heated in oven

Onion rings, breaded, par fried, frozen, prepared, heated in oven is a type of Vegetables and Vegetable Products. The most significant nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven are listed below.

Water 46.37 g 46.37%
Energy (calorie) 276 kcal
Energy (joule) 1156 kJ
Protein 4.14 g 4.14%
Total lipid (fat) 14.3 g 14.3%
Ash 1.4 g 1.4%
Carbohydrate, by difference 33.79 g 33.79%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 5.1 g 5.1%
Sucrose 1.76 g 1.76%
Glucose (dextrose) 1.31 g 1.31%
Fructose 1.26 g 1.26%
Lactose 0.11 g 0.11%
Maltose 0.66 g 0.66%
Galactose 0 g
Starch 25.58 g 25.58%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 71 mg 0.07%

Nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven